Joso's Menu (2025 Update)
Welcome to Joso's, a beloved seafood haven nestled in the heart of Toronto at 202 Davenport Rd. Renowned for its fresh and expertly crafted dishes, Joso's offers a menu that entices both locals and visitors alike.
The star of the menu includes Calamari Griglia and Calamari Kornati, showcasing the restaurant's commitment to seafood excellence. For those who crave a touch of elegance, the Shrimp Marinara sautéed with brandy and white wine is a must-try.
Start your meal with the refreshing Insalata Di Mare or the vibrant Rainbow Salad. Pair these with delightful sides like the Dalmatian Potato Salad for a complete experience.
Joso's isn't just a meal; it’s a memorable experience filled with warm service and a cozy ambiance. The wine selection complements the menu beautifully, making Joso's the perfect spot for a romantic evening or a celebratory dinner.
Antipasti
Fish Soup
A tomato vegetable broth with morsels of white fish
Joso Salad
With chick peas, kidney beans, spring onions, josos vinaigrette
Adria Salad
With feta, tomato, chick peas, kidney beans, spring onions
Arugola Salad
With shavings of grana padano
Rainbow Salad
Greens with tomato, beets, grilled peppers
Tomato & Buffala
Vine ripened tomato, mozzarella, basil
Insalata Di Mare
Marinated fish, octopus, shrimp, olives, capers
Prosciutto & Grana Padano
Thinly sliced with bites of italian cheese
Oysters
On the half shell with our hot sauce, grated horseradish per piece
Smoked Trout
An ontario specialty dressed with olive oil, lemon, onion, capers
Joso
A mediterranean herb spiced tomato sauce with octopus
Siciliana
A recipe unique to joso's, cuttlefish (sepia) simmered in its ink
Leonardo
A fresh lemon, white wine saute of diced octopus, shrimp, garlic, capers
Marinara
Mussels & clams sauteed in a mildly spicy tomato sauce
Spaghettini
Risotti
Milanese
A 16th century delicacy of carnarolli rice, porcini, marsala, saffron and a sprinkling of grana padano
Pescatora
Joso's recipe from the kornati islands, assorted shellfish with a hint of tomato in a fisherman's style
Nero
A secret spralja family recipe following ancient venetian tradition. Cuttlefish in its ink stirred to perfection
Calamari & Shrimp Kornati
A joso's specialty, lightly floured, canola fried
Calamari Kornati
A joso's specialty, lightly floured, canola fried
Shrimp Kornati
A joso's specialty, lightly floured, canola fried
Calamari Griglia
Squid grilled whole, dressed with olive oil, garlic, parsley, lemon
Octopus Schiavona
Steamed morsels of octopus dressed with olive oil, garlic, capers, olives
Grilled Octopus
Tentacles grilled whole, drizzled with garlic, olive oil
Clams, Munseln & Shrimp Buzara
Sauteed & steamed in white wine, garlie, parsley
Clams, Munseln Buzara
Sauteed & steamed in white wine, garlie, parsley
Shrimp Buzara
Sauteed & steamed in white wine, garlie, parsley
Clams, Musseln & Shrimp Jadera
As above but with a hint of tomato sauce
Clams, Musseln Jadera
As above but with a hint of tomato sauce
Shrimp Jadera
As above but with a hint of tomato sauce
Shrimp Marinara
Sauteed with brandy, white wine, garlic, parsley, tomato, served on rice
Gamberoni
Four large prawns grilled, dressed with lemon garlic butter
Rack Lamb Chops
Four chops grilled to your preference served with potatoes & djuvedj
Filetto Of Beef
A 10 oz tenderloin served as above
Grilled Fish
Joso's selection of ocean treasures presented for your choice. Grilled over an open flame, served whole to enjoy from the bone in the typical dalmatian style.
For You Or Your Table
Sides
Grilled Peppers
Steamed Swiss Chard
Beets
Djuvedj
(Stewed vegetables)